The English word “asparagus” can be translated as the following word in Tagalog: … aspáragó – [noun] asparagus more…
What is Basil Filipino? Filipino Translation. basil. More Filipino words for basil. balanoy noun.
Likewise What is beetroot in Tagalog?
The Tagalog term for Beet is REMOLATSA.
What is beans in Tagalog? The best Filipino / Tagalog translation for the English word beans. patanì [noun] lima bean; kidney bean more…
What is the meaning and pronunciation of asparagus?
/əˈspærəɡəs/ /əˈspærəɡəs/ [uncountable] enlarge image. a plant whose young green or white stems are cooked and eaten as a vegetableTopics Foodc1.
What is cilantro in Tagalog? Coriander/Cilantro is WANSOY in Tagalog.
What is Saluyot English?
Saluyot has long been used as food staple since ancient times by Jewish people and Egyptians hence derived its English names Jew’s mallow and Egyptian spinach.
What is bay leaf in Tagalog? The English word “bay leaf” can be translated as the following word in Tagalog: Best translation for the English word bay leaf in Tagalog: laurél [noun] laurel; laurel wreath more…
What is beats in Tagalog?
The English word “beats” can be translated as the following words in Tagalog: Best translations for the English word beats in Tagalog: manalo [verb] to win 31 Example Sentences Available » more… tumalo [verb] to defeat; to beat 9 Example Sentences Available » more…
What is the name of beetroot in Swahili? Swahili Translation. mizizi ya beet.
What do beetroots taste like?
To a beet-lover, beets taste like earth: a sort of rich, earthy flavor. To someone who knows the right way to spice things up with beet, beets taste sweet, while to the haters, beets taste like dirt.
What is Patani in English? [noun] lima bean; kidney bean. Root: patani.
What is Bitsuelas English?
| Scientific names | Common names |
|---|---|
| Phaseolus aborigineus Burkart | Abitsuelas (Tag.) |
| Phaseolus communis Pritzel | Bitsuelas (Tag.) |
| Phaseolus compessus DC. | Baguio bean (Engl.) |
| Phaseolus esculentus Salisb. | Common bean (Engl.) |
What is green beans in Tagalog? The English word “green bean” can be translated as the following word in Tagalog: … sitaw – [noun] string beans; a very long type of string bean more…
How do u say Basil?
Is the B in rhubarb silent? The dialogue consisted entirely of repetitions of the word “rhubarb”, all the characters last names were “Rhubarb”, and even the number plates on vehicles were “RHU BAR B”. A baby “spoke” by holding a sign with the word “Rhubarb” written on it.
…
Rhubarb (1969 film)
| Rhubarb | |
|---|---|
| Country | United Kingdom |
| Language | English |
How do you pronounce Raddish?
What is kinchay in Filipino? Definition of kinchay:
kinchay is an alternate spelling of the Tagalog word kintsáy. Base word: kintsáy. [noun] Chinese celery; Chinese parsley.
What is the difference of kinchay and celery?
Kinchay is a celery, for the parsleys we only have two types: the flat and the curly leaf. Wansoy, on the other hand, is a coriander leaf (pero hindi siya Koreano, toinks). One way to tell the difference is the smell.
What is celery and parsley? With its ultra-thin stalks overflowing with bright green leaves, you could easily mistake leaf celery — also known as herb celery — for flat-leaf, or Italian, parsley. Leaf celery is just as flavorful as parsley — and you can eat it raw or very lightly cooked.
What is Kangkong in English?
This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong/kangkung in Southeast Asia, ong choy (蕹菜) in Cantonese, and kōngxīncài (空心菜) in Mandarin or tung …
What is Mulukhiyah in English? Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية, romanized: mulūkhiyyah) is the leaves of Corchorus olitorius, commonly known in English as denje’c’jute, nalta jute, tossa jute, jute mallow or Jew’s Mallow. It is used as a vegetable.
What plant is Molokhia?
Molokhia (Corchorus olitorius) goes by several names, including jute mallow, Jews’ mallow and, more commonly, Egyptian spinach. Native to the Middle East, it’s a tasty, edible green that grows quickly and reliably and can be cut again and again throughout the growing season.