Why do they wrap cheese in nettles?
of Cornwall, England. At 2 days old, the cheese is wrapped in nettle leaves (the stinging hairs are removed). The nettles attract surface molds that help the cheese mature. Cheeses are aged 4-8 weeks before market.
How do you eat Cornish YARG? Five ways to eat Yarg alfresco
- A thin slice of Cornish Yarg slipped onto a chargrilled burger for a minute before capping with a home-made bap.
- Toast a slice of sourdough on the barbecue, crumble some Wild Garlic Yarg with finely chopped sage or thyme and melt.
Likewise Why is Cornish YARG called Yarg?
“Yarg” is simply “Gray” spelt backwards. It is named after Alan and Jenny Gray, enterprising farmers who found a 1615 recipe by Gervase Markham for a nettle-wrapped semi-hard cheese in their attic. … After pressing and brining, nettles are painted on by hand.
Is Yarg rind edible? Seasonally a similar technique is used to produce Wild Garlic Cornish Yarg. The rind on Yarg, including the leaves, is edible however many find it rather thick and tough, a bit too chewy.
How long does Cornish YARG last?
Keep refrigerated below 8°. Please eat within 10 days of receipt.
What goes well with YARG? It works particularly well with fruity whites, and a creamy Chardonnay for example, and also pairs well with lighter reds, or even the occasional dessert wine. Finally the name originates from the founders surname (Gray) being reversed (Yarg) – something that sounded eminently Cornish and was suitably unique.
Is YARG rind edible?
Seasonally a similar technique is used to produce Wild Garlic Cornish Yarg. The rind on Yarg, including the leaves, is edible however many find it rather thick and tough, a bit too chewy.
Do you eat the nettles on YARG? The cheese is loosely based on a Caerphilly recipe, and it is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year.
Which cheese is wrapped in nettles?
Cornish Yarg. A striking, nettle-wrapped cheese whose delicately earthy rind gives way a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
Who makes Cornish brie? Cornish Brie is a type of brie-style, soft, white-rinded British cheese from Cornwall, England. Cornish brie is made by several dairies and has won a number of awards. Makers have included the Cornish Cheese Company, Cornish Country Larder and Cornish Cuisine.
Is Cornish YARG vegetarian?
Cornish Yarg is a a distinctive hard cheese from Cornwall.
…
Cornish Yarg.
| Region/Country | Cornwall, England |
|---|---|
| Rennet | Vegetarian |
| Milk | Cow |
| Weight | 250g |
Is YARG a goat cheese? Cornish Yarg
Probably one of the more familiar of the Cornish cheeses, Yarg is a semi-hard cheese made with cow’s milk. Wrapped in nettle leaves which are left to mature leaving an edible, if not mouldy rind.
Can you eat blue Stilton rind?
Blue cheeses have a variety of rinds from the naturally developed, like Stilton, to those wrapped in sycamore leaves like Cabrales. The rinds of these cheeses, which can also include simply foil and plastic, are not traditionally eaten. But, again, if it’s your cup of tea, eat away. It won’t hurt you.
Is YARG vegetarian? Cornish Yarg is a a distinctive hard cheese from Cornwall.
…
Cornish Yarg.
| Region/Country | Cornwall, England |
|---|---|
| Rennet | Vegetarian |
| Milk | Cow |
| Weight | 250g |
What wine goes with YARG?
Farmhouse Gruyère, and other French semi-hard cheeses like Comté, or English ones like Cornish Yarg can be wonderful with pinot noir, or white wines, particularly those with good acidity, such as a riesling, which cuts through the cheese’s fatty nature.
What does Cornish Kern taste like? Cornish Kern
Firm to the cut and slightly flaky in the middle, its texture is as important as its taste. Crowned Supreme Champion at the World Cheese Awards 2017, Kern is a hard farmhouse cheese with a rich buttery taste and caramel notes.
Who invented Cornish YARG?
Cornish Yarg is so called for the person who invented it in the 1980s, Alan Gray, whose surname spelt backwards is Yarg.
How is Crowdie made? Crowdie used to be made by letting raw skimmed milk warm on a windowsill or by the fire until it was thickened naturally by the lactic acid which formed as the milk soured. The thickened milk was then heated gently until curds were formed.
What cheeses are made in Cornwall?
Cornish cheeses
- Blissful Buffalo.
- Cathedral City Cheddar.
- Cornish Blue.
- Cornish Brie. Cornish Organic Brie. St Endellion Cornish Brie. St Agnes Brie. Farmhouse Cornish Brie.
- Cornish Camembert.
- Cornish Garland.
- Cornish Gouda.
- Cornish Herb.
What food is Cornwall famous for? Traditional foods of Cornwall
- Cornish Pasty. Top of the list is a traditional, genuine Cornish pasty. …
- Cornish Clotted Cream. A must-try when holidaying in Cornwall is the famous Cornish clotted cream. …
- Cornish Yarg. …
- Cornish Saffron Bun. …
- Cornish Ice Cream. …
- Seafood Stew. …
- Roast Tronçon of Turbot with Hollandaise Sauce.
What is Somerset brie?
Somerset Brie is a lovely mild brie with a lovely soft and creamy texture. This mild British Brie is Made at Cricket St Thomas by Lubborn Cheese. Somerset brie is a pasteurised vegetarian cheese with a soft white rind, which is very delicately mushroomy.
Is Cornish Brie vegetarian? Cornish Brie is made by Trevarrian Creamery on the North Cornwall coast using locally sourced milk, this rich Cornish milk is what gives the brie its characteristic yellow, buttery colouring. Best of all it is made using vegetarian rennet with a soft and silky texture and mild, creamy flavour.